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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 40 minutes
Total: 65 minutes
Servings: 8
Cost: $1.61 /serving
Author : Gemma Purcell
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200°C. Use the back of a knife to bruise the garlic. Place the garlic, potato, rosemary and 80ml (1/3 cup) of oil in a large bowl. Season with salt and pepper. Toss to combine.
Step 2
Divide the mixture between 2 baking trays. Bake on top and middle shelves of oven, shaking occasionally and swapping trays halfway though cooking, for 40 minutes or until golden.
Step 3
Meanwhile, place carrots in a baking dish. Drizzle over the remaining oil. Season with salt and pepper. Toss to coat. Bake on bottom shelf of oven for 35 minutes or until tender. Serve.
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