Roasted baby red potatoes with rosemary

Name: Roasted baby red potatoes with rosemary
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 pound(s) Uncooked red potato(es) baby variety (about 24); 1 Tbsp Olive oil extra-virgin; 0.75 tsp Sea salt or kosher salt, divided; 0.125 tsp Black pepper freshly ground; 1 Tbsp Rosemary fresh, chopped

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $2.29 /serving

vegetarian potatoes roasting

Ingredients

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1.5 pound(s) Uncooked red potato(es) baby variety (about 24)1 Tbsp Olive oil extra-virgin0.75 tsp Sea salt or kosher salt, divided0.125 tsp Black pepper freshly ground1 Tbsp Rosemary fresh, chopped

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

On a rimmed baking sheet, toss potatoes with oil, 1/4 teaspoon salt and pepper. Roast until potatoes begin to brown but aren’t yet tender, about 20 minutes.

Step 3

Remove potatoes from oven and sprinkle with rosemary and remaining 1/2 teaspoon salt; toss to coat. Return to oven and roast until potatoes are golden and tender, about 5 to 10 minutes more. Yields about 4 potatoes per serving.