Make Roasted Baby Potatoes With Rosemary, the Perfect Side

Name: Make Roasted Baby Potatoes With Rosemary, the Perfect Side
Ingredients: 2 pounds baby Yukon gold potatoes, scrubbed well; 1 bulb garlic, peeled (but not chopped; leave cloves whole); 2 tablespoon good-quality extra-virgin olive oil; 1/4 cup fresh rosemary leaves; 1 tablespoon dried oregano; Coarse sea salt and freshly ground black pepper

www.thespruceeats.com

Your recipes

Make Roasted Baby Potatoes With Rosemary, the Perfect Side

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds baby Yukon gold potatoes, scrubbed well1 bulb garlic, peeled (but not chopped; leave cloves whole)2 tablespoon good-quality extra-virgin olive oil1/4 cup fresh rosemary leaves1 tablespoon dried oreganoCoarse sea salt and freshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 450 F. In a medium-sized mixing bowl, toss the potatoes, garlic, olive oil, fresh rosemary leaves, and dried oregano together. Transfer to a baking dish just big enough to fit the potatoes in a single layer, and season generously with coarse sea salt and freshly ground black pepper. Place dish, uncovered, on the center rack in the preheated oven and bake until tender and lightly golden-brown, about 20 minutes. Serve hot.