Rosemary Lemon Chicken

Step 1

In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt

Step 2

Rinse chicken breasts, pat dry and place in an 7 x 11 inch baking dish

Step 3

Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours

Step 4

Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center

Step 5

Serve