Rosemary-Roasted Chicken and Garlic recipe | Epicurious.com

Name: Rosemary-Roasted Chicken and Garlic recipe | Epicurious.com
Ingredients: 2 chicken breast halves with skin and bones; 2 teaspoons minced fresh rosemary; 10 large garlic cloves, peeled; 1 tablespoon olive oil; 1/2 cup canned low-salt chicken broth; 1/3 cup dry white wine

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Servings: 2

Cost: $7.77 /serving

Author : Epicurious

Ingredients

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2 chicken breast halves with skin and bones2 teaspoons minced fresh rosemary10 large garlic cloves, peeled1 tablespoon olive oil1/2 cup canned low-salt chicken broth1/3 cup dry white wine

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Instructions

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Preparation Preheat oven to 475°F. Run fingers under skin of chicken breasts to loosen; rub 1/2 teaspoon rosemary under skin of each. Sprinkle chicken with salt and pepper; place in medium ovenproof skillet. Toss garlic, oil and remaining 1 teaspoon rosemary in small bowl to coat. Arrange garlic around chicken. Drizzle any remaining oil mixture over chicken. Roast chicken 15 minutes. Add broth to skillet. Continue to roast until chicken is cooked through, about 5 minutes. Transfer chicken and garlic to plates. Add wine to skillet; boil 1 minute to reduce pan juices slightly. Spoon pan juices over chicken and garlic.