Rosemary Spiced Nuts

Name: Rosemary Spiced Nuts
Total time: 15 min
Ingredients: 1 pound unsalted mixed nuts; 1 tablespoon melted butter; 3 tablespoons coarsely chopped fresh rosemary; 1 tablespoon dark brown sugar or granulated sugar; 1/2 teaspoon cayenne pepper; 1 tablespoon kosher salt

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Total: 15 minutes

Servings: 7

Cost: $2.71 /serving

Author : Peter Mcquaid

nuts rosemary

Ingredients

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1 pound unsalted mixed nuts1 tablespoon melted butter3 tablespoons coarsely chopped fresh rosemary1 tablespoon dark brown sugar or granulated sugar1/2 teaspoon cayenne pepper1 tablespoon kosher salt

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Instructions

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Step 1

Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.

Step 2

While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.