Round Steak in the Crock Pot

Name: Round Steak in the Crock Pot
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1.5-2 pounds round steak; 1 package onion soup mix; 1 large yellow onion, sliced; 8 ounces mushrooms, sliced; 2 cups low sodium beef broth; 3 Tablespoons cornstarch; Salt and pepper, to taste

4.5

(311)

neighborfoodblog.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 4

Author : NeighborFood LLC

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the slow cooker while you prepare the rest of the ingredients.

Step 2

Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.

Step 3

Spread the remaining onions and mushrooms on top, then pour in the beef broth.

Step 4

Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.