Name: Roux Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: .5 cup flour; .5 cup cooking oil ((or other fat))

The ultimate guide on How to make a Roux with step-by-step instructions.&nbsp;

Roux Recipe

flour

cooking oil ((or other fat))

Heat a cast iron skillet over medium heat and add the fat.

Add the flour and heat over medium heat, whisking constantly.

Continue stirring until desired color is reached. Less than 5 minutes for white, 5-10 minutes for blond, 15-25 minutes for medium brown and 30-40 minutes for dark brown. (See additional details in the post above)

https://embed.mediavine.com/videos/kk0e219ny9vdmzjmkjbt

The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.

Roux Recipe

Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 32 minutes

Servings: 4

Author : Danielle Wolter

Ingredients

Instructions

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