Royal Icing for Lamb Cookies

Name: Royal Icing for Lamb Cookies
Prep time: 10 min
Total time: 15 min
Ingredients: 1/2 cup water, plus more if needed; 1/4 cup meringue powder; 1 pound confectioners' sugar, sifted; Gel-paste food coloring in Soft Pink for lambs (optional) or desired colors for poppies

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 1.5

Cost: $1.86 /serving

Author : Martha Stewart

Ingredients

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1/2 cup water, plus more if needed1/4 cup meringue powder1 pound confectioners' sugar, siftedGel-paste food coloring in Soft Pink for lambs (optional) or desired colors for poppies

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Instructions

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Step 1

Beat water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icingholds a ribbonlike trail on the surface for 5 seconds when beater is raised.

Step 2

Tint icing with food coloring just before using. (If making poppy-shaped lemon cookies, divide icing before tinting.)