Royal Milk Tea

Name: Royal Milk Tea
Cook time: 5 min
Total time: 5 min
Ingredients: ¾ cup water ((75% full with a teacup; preferably use warm water that was heating up the cup first)); 2 heaping tsp black tea leaves; ½ cup milk ((for a regular teacup, 50% full)); sugar; 1 cup water; 3 heaping tsp black tea leaves; 1 cup milk ((for a regular teacup, 100% full)); sugar

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Namiko Chen

milk tea

Ingredients

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¾ cup water ((75% full with a teacup; preferably use warm water that was heating up the cup first))2 heaping tsp black tea leaves½ cup milk ((for a regular teacup, 50% full))sugar1 cup water3 heaping tsp black tea leaves1 cup milk ((for a regular teacup, 100% full))sugar

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Instructions

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Step 1

Gather all the ingredients.

Step 2

In a milk pan or small saucepan, add warm water and bring to a boil.

Step 3

When the water is boiling, add tea leaves and reduce the heat and simmer for 90 seconds to 2 minutes. To make iced royal milk tea: You can cook the tea leaves a slightly little longer so ice will not dilute the flavor as much.

Step 4

Add milk and slowly bring just to simmer. Meanwhile keep your serving cup nice and hot with hot water (drain the water before you serve tea).

Step 5

When the tea is about to boil, remove from the heat and pour the tea through a tea strainer or fine mesh strainer and into your serving cup.

Step 6

Serve with sugar or honey and sweeten it to your liking.