Royal Savory Cake

Step 1

Sift the flour with the baking powder and a pinch of salt.

Step 2

Add a chopped pinch of parsley, a pinch of savory herb and a pinch of black pepper.

Step 3

Beat the eggs with a fork, pour the oil in a trickle over them.

Step 4

Add the crumbled white cheese, diced salami, yogurt and diced roasted peppers.

Step 5

Combine the two mixtures and mix well.

Step 6

Line an oblong cake tin with a piece of baking paper.

Step 7

Pour the savory cake mixture and level it out.

Step 8

Bake the cake at 360°F (180°C) in a preheated oven with a fan, until it has nicely browned.

Step 9

Test to see if it is fully baked with a wooden skewer!

Step 10

Remove the royal savory cake onto a wire rack and cool it.

Step 11

Enjoy!