Russian Apricot Chicken {Slow Cooker Monday}

Step 1

Place chicken breasts inside slow cooker.

Step 2

In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.

Step 3

Stir in the chopped onions. Mix well.

Step 4

Pour the mixture over the chicken.

Step 5

Cook on low for 8 hours.

Step 6

Serve over a pile of white rice, with a side of green beans.