Step 1

Preheat oven to 375°F. In a sauté pan, add 3 tablespoons of extra virgin olive oil, onions, and garlic over medium-high heat. Sauté until golden, approximately 10 minutes.

Step 2

Add 2 tablespoons of extra virgin olive oil and the remaining ingredients except the cheese, stirring lightly. Bring to a simmer, approximately 3-5 minutes.

Step 3

Transfer to a pre-greased 9"x13" glass baking dish. Cover with 1 ½ cups of cheese.

Step 4

Place in oven and cook until the meatballs are cooked through, approximately 45 minutes to 1 hour.

Step 5

Take out, cover with remaining ½ cup of cheese, and serve immediately. Buon appetito!