Ruth Chris Stuffed Chicken Recipe

Step 1

Before we get to the chicken, let's prepare the stuffing for this chicken breast recipe, which is also the key element of this dish.You also want to preheat your oven to 450°F while you're preparing the stuffing mixture.In a small bowl, mix cream cheese and Worcestershire sauce until you get a nicely blended mixture.Now you want to add the shredded cheddar cheese, as well as premade ranch seasoning, and stir it all until all the flavors and textures are combined.

Step 2

The next step would be to prepare your chicken breasts. Before adding the stuffing, you want to remove any chicken tendons in case they haven't been removed.Now you want to make space for the stuffing by making a cut in the middle, lengthwise, all the way through.

Step 3

Make a chicken seasoning mixture by combining salt, pepper, onion powder, garlic powder, and a dash of paprika.Needless to say, you can add dried herbs, or any other seasoning you prefer for your chicken dishes.Rub the seasoning mixture into the meat, making sure it is evenly distributed, but focusing more on the outside portion.Be careful with your salt, as the stuffing is quite savory and flavorful.

Step 4

It is now time to add the stuffing (half of the stuffing mixture in each chicken breast) and close the chicken breast by using toothpicks or a thread.All that is left for you to do is place the chicken onto a baking tray lined with some foil and put it in the preheated oven.The secret to juicy, tender chicken is adding a little bit of butter on top of the chicken breasts for some extra moisture and flavor.Let your Ruths Chris stuffed chicken bake for about 30 minutes, or until the internal temperature of the chicken is at 165°F.