S’Mores Mocha FrappesS’Mores Mocha FrappesMillionaire’s Mocha French Toast

Step 1

Prepare GanoCafé Mocha by combining sachet contents with 16 oz hot water. Stir well until the contents have dissolved. Set aside to cool.

Step 2

Prepare the marshmallow whipped cream. Using a wire whisk, whip the heavy cream and vanilla together until soft peaks form.

Step 3

Add marshmallow fluff and continue to whip until stiff peaks form.

Step 4

Drizzle the bottom of two glasses with chocolate syrup and place a spoonful of marshmallow whipped cream in each.

Step 5

Pour ice and GanoCafé Mocha in a blender and blend until the ice breaks down and is smooth.

Step 6

Pour the blended coffee into each glass, top with additional whipped cream, graham cracker crumbs and chocolate syrup. Serve and enjoy!

Step 7

Prepare GanoCafé Mocha by combining sachet contents with 16 oz hot water. Stir well until the contents have dissolved. Set aside to cool.

Step 8

Prepare the marshmallow whipped cream. Using a wire whisk, whip the heavy cream and vanilla together until soft peaks form.

Step 9

Add marshmallow fluff and continue to whip until stiff peaks form.

Step 10

Drizzle the bottom of two glasses with chocolate syrup and place a spoonful of marshmallow whipped cream in each.

Step 11

Pour ice and GanoCafé Mocha in a blender and blend until the ice breaks down and is smooth.

Step 12

Pour the blended coffee into each glass, top with additional whipped cream, graham cracker crumbs and chocolate syrup. Serve and enjoy!

Step 13

In a medium bowl, whisk together eggs and milk.

Step 14

Open GanoCafé Mocha and pour contents into mixture; continue to whisk until fully combined.

Step 15

Melt butter in a skillet over medium-high heat.

Step 16

One at a time, dip bread slices into mixture and then transfer to skillet; cook until golden brown on each side.

Step 17

Transfer to plate and serve!