Mexican Mocha Recipe (Aztec Mocha)

Name: Mexican Mocha Recipe (Aztec Mocha)
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 2 tablespoons confectioner's sugar; 6 ounces strong brewed coffee (200 ml, or two shots espresso); 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 1/4 cup hot milk (whole, skim or plant-based); whipped cream (optional)

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Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 1

Author : Neha Mathur

aztec mocha mexican mocha

Ingredients

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2 tablespoons confectioner's sugar6 ounces strong brewed coffee (200 ml, or two shots espresso)1 tablespoon unsweetened cocoa powder1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon cayenne pepper1/4 cup hot milk (whole, skim or plant-based)whipped cream (optional)

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Instructions

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Step 1

In a small bowl, mix together confectioner’s sugar, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and cayenne pepper. Your mocha-mix is ready.

Step 2

Add brewed coffee to a saucepan along with the mocha mix and stir well. Heat on medium heat until the mixture comes to a boil.

Step 3

While the coffee mixture is heating, froth hot milk using a handheld electric frother or a frothing machine.

Step 4

Pour the coffee mixture into a mug.

Step 5

Pour foamy milk on top. Top with whipped cream (optional) and serve immediately.