Saag Recipe

Step 1

Prepare the greens by washing thoroughly under cold running water to remove any dirt or sand. Heat the oil over a medium-high heat in a large saucepan and stir in the cumin seeds.

Step 2

Infuse the cumin seeds into the oil for about 30 seconds, then the add the chopped onion and fry for about 3 minutes to soften.

Step 3

Add the garlic, ginger and chillies and continue frying for another minute or two. Stir in the diced tomatoes and the ground spices.

Step 4

Then add the greens in small amounts until they have wilted. Add the water and bring to a simmer, then blend it all together. I find it easier to do this in a countertop blender, but a stick blender will also work.

Step 5

Add the cornmeal flour and stir it in. Then cover the pan and simmer over a low heat for about 15–20 minutes, or until you are happy with the consistency. Season with salt to taste and stir in the ghee.