Salad cream
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Cook Time: 10 minutes
Servings: 275
Cost: $0.10 /serving
Author : Simon Hopkinson (adapted)
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Separate the egg yolks from the whites and grate them through a sieve. Set the whites aside for another purpose (e.g. as a salad ingredient) and combine the yolks with all the other ingredients and whisk smooth. A stick blender can help achieve a smooth finish.
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