Salad with a Twist + Glazed Nuts

Name: Salad with a Twist + Glazed Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup nuts (raw, (I used pecans)); 1 tablespoon honey; 2 teaspoons soy sauce (I found an organic low-sodium bottle at Earthfare); 1/8 teaspoon garlic powder; 1/8 teaspoon cumin; 1 pinch cayenne pepper (or more if you like it spicy); Bibb lettuce (or spinach); goat cheese (crumbled with a fork); tomatoes (diced)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Lisa Leake

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup nuts (raw, (I used pecans))1 tablespoon honey2 teaspoons soy sauce (I found an organic low-sodium bottle at Earthfare)1/8 teaspoon garlic powder1/8 teaspoon cumin1 pinch cayenne pepper (or more if you like it spicy)Bibb lettuce (or spinach)goat cheese (crumbled with a fork)tomatoes (diced)

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Instructions

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Step 1

Preheat the oven (or toaster oven) to 375 degrees F.

Step 2

Mix all ingredients together and then spread the nuts onto a baking sheet that has been covered with parchment paper. Put in the oven and stir them every minute or two. When the nuts start to caramelize and become brown and bubbly they are done – after about 5 – 8 minutes. It is imperative that you check on them frequently because they can go from perfect to burnt very fast.

Step 3

Once done, let them cool then break apart if stuck together.

Step 4

Wash and tear off the lettuce leaves.

Step 5

Top each leaf with a small helping of diced tomatoes, crumbled goat cheese, and glazed nuts.

Step 6

Gently crack the ribbing in the leaf in a few places so it will roll over the toppings. Secure with a toothpick and serve.