Candied Glazed Macadamia Nuts

Name: Candied Glazed Macadamia Nuts
Prep time: 3 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 Cup Macadamia Nuts (roasted lightly salted or plain); 1 tbsp Butter; 1 tbsp Sweetener (your preferred sweetener); 2 tsp Water; 1/4 tsp Ground Cinnamon

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

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Ingredients

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Preheat oven to 250F.

Step 3

In a small fry pan, add butter, sweetener, water and ground cinnamon on medium heat. Swirl the small fry pan around and cook until butter melts and starts to bubble, about 1-1.5 minutes.

Step 4

Remove from heat and add in roasted macadamia nuts. Mix to ensure even coating on macadamia nuts and then set aside.

Step 5

Prepare an oven tray with silicone baking mat or greased sheet of aluminum foil. Transfer coated macadamia nuts onto silicone baking mat and make sure the macadamia nuts are not touching each other.

Step 6

Bake at 250F for 5 minutes. After 5 minutes has passed, remove from oven and let glaze cool down and harden for 2-3 minutes. Transfer to serving plate and enjoy!