4.0
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Coupez le saumon fumé en lamelles.
Step 2
Lavez et coupez le concombre en morceaux.
Step 3
Mélangez le yaourt, la crème, le jus de citron, du sel et du poivre dans un grand saladier.
Step 4
Ajoutez-y les coquillettes cuites, le saumon fumé et le concombre.
Step 5
Saupoudrez d'aneth et mélangez bien.
Step 6
Réservez au frais jusqu'au service.
Step 7
Dégustez bien frais.
Your folders

235 viewscuisineaz.com
4.0
(15)
Your folders

246 viewscuisineaz.com
4.0
(15)
Your folders

263 viewscuisineaz.com
4.0
(5)
10 minutes
Your folders

623 viewsbettybossi.ch
30
Your folders

324 viewsbettybossi.ch
Your folders

251 viewscuisineaz.com
4.0
(25)
Your folders

317 viewsregal.fr
Your folders

277 viewschefrecettes.com
4.0
(1)
Your folders

320 viewscuisineaz.com
4.0
(8)
15 minutes
Your folders
159 viewsricardocuisine.com
5.0
(12)
25 minutes
Your folders

193 viewscuisineaz.com
4.0
(11)
15 minutes
Your folders

282 viewsmesinspirationsculinaires.com
4.7
Your folders

216 viewscuisineactuelle.fr
3.9
(97)
Your folders

276 viewscuisineaz.com
3.0
(7)
30 minutes
Your folders

209 viewscuisineaz.com
3.0
(4)
20 minutes
Your folders

308 viewsmesrecettes.info
4.9
(3)
17 minutes
Your folders

190 viewscuisineaz.com
4.0
(8)
30 minutes
Your folders

194 viewscuisineaz.com
4.0
(8)
30 minutes
Your folders

275 viewscuisineaz.com
4.0
(4)
30 minutes