Salmon and Seaweed Rice Ball

Step 1

Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.

Step 2

Rinse spinach in cold water, and squeeze to drain excess water.

Step 3

Finely chop the spinach.

Step 4

Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.

Step 5

Add Soy Sauce (1 tablespoon), Sesame Seeds (1 tablespoon) and Sesame Oil (1 tablespoon) to the spinach, and mix well.

Step 6

In a separate bowl, combine Salmon (1 can), White Rice (1 cup), Sesame Oil (1 tablespoon), Salt (to taste) and Sesame Seeds (1 tablespoon).

Step 7

Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place​ a spoonful of spinach in the center, and then covering with another clump of rice.

Step 8

Shape into a ball. Repeat with rest of ingredients.