Salmon mornay baked potatoes recipe

Name: Salmon mornay baked potatoes recipe
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Ingredients: 3 large (about 300g each) potatoes; 60ml (1/4 cup) milk; 50g butter, at room temperature; 410g can salmon, drained, flaked; 425g tub cheese pasta sauce; 20.00 ml chopped fresh chives, plus extra, to serve

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Prep Time: 15 minutes

Cook Time: 100 minutes

Total: 115 minutes

Servings: 6

Author : Tracy Rutherford - Food Writer

cheese fish fish allergy

Ingredients

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3 large (about 300 grams each) potatoes60 milliliters (1/4 cup) milk50 grams butter, at room temperature410 grams can salmon, drained, flaked425 grams tub cheese pasta sauce20.00 ml chopped fresh chives, plus extra, to serve

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Pierce the potatoes and place directly onto the oven rack. Bake for 1 1/2 hours or until fork tender and skin is crisp. Set aside for10 minutes to cool slightly.

Step 2

Cut potatoes in half horizontally. Scoop out the flesh. Press flesh through a sieve into a bowl. Add milk and 30g butter and whisk until smooth. Transfer potato mixture to a piping bag fitted with a fluted nozzle.

Step 3

Combine the salmon, cheese pasta sauce and chives in a bowl. Place the potato shells on a lined baking tray and fill with salmon mixture. Pipe the potato mixture on top. Dot with remaining butter and bake for 10 minutes or until warmed through. Heat oven grill to high. Grill for 1-2 minutes or until golden. Sprinkle with extra chives to serve.