Salmon Patties - My Mother Bernice's Salmon Cakes Recipe

Name: Salmon Patties - My Mother Bernice's Salmon Cakes Recipe
Ingredients: 14.75 oz can of salmon – pink or red; 4 eggs slightly beaten; salt and pepper to taste; 1 cup sour cream; 1 cup crushed corn flakes (or panko bread crumbs); 2 Tbsp minced green onion or any kind of onion; butter and oil to fry/saute

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Author : Barbara Hobart

Salmon Patties - My Mother Bernice's Salmon Cakes Recipe

Ingredients

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14.75 oz can of salmon – pink or red4 eggs slightly beatensalt and pepper to taste1 cup sour cream1 cup crushed corn flakes (or panko bread crumbs)2 Tbsp minced green onion or any kind of onionbutter and oil to fry/saute

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Instructions

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Step 1

Pour off juice from salmon and remove skin and bones

Step 2

Flake salmon and mix with all ingredients

Step 3

Coat pan with oil and butter… I do this by feel/look… I am guessing about 2 tbs butter and some oil… so it coats the pan… not a “deep fry” of oil but enough to have them cook “crispy.”

Step 4

Spoon salmon mixture — a heaping tablespoon-ish — into frying pan to make patties

Step 5

Flip when brown on one side. Should make 12 patties…. ish!