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Export 9 ingredients for grocery delivery
Step 1
Cut your salmon filet into ¼ inch cubes.
Step 2
In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.
Step 3
In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.
Step 4
Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.
Step 5
Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.
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