Salmon Sushi Bowl

Step 1

Divide the sushi rice into two shallow bowls.

Step 2

Top each bowl evenly with the cubed salmon, avocado slices, cucumbers, and green onions.

Step 3

Place a tablespoon of pickled ginger in the middle of the bowl.

Step 4

Sprinkle the sushi bowls with nori strips and sesame seeds.

Step 5

Serve with a side of low-sodium soy sauce for drizzling.