Vegan Sushi Bowl

Step 1

Combine the ingredients for the quick pickle sauce in a shallow dish. Add the prepared carrots and cucumbers, making sure they are fully submerged in the liquid. Cover and refrigerate while preparing the rest of the meal.

Step 2

Cook the rice according to package instructions.

Step 3

Prepare the red bell pepper, avocado, and edamame.

Step 4

Combine the ingredients for the sesame soy dressing and set aside.

Step 5

Assemble the bowls by dividing the rice between 4 bowls. Evenly divide the pickled vegetables, red bell pepper, and edamame. Top with sesame seeds and pickled ginger. Serve immediately with Sesame Soy Dressing.