Salmon with Tomatoes & Fennel (sheet pan meal!)

Step 1

Preheat oven to 400ºF. For easy clean up, line rimmed baking sheet with parchment paper.

Step 2

Arrange salmon filets on baking sheet.

Step 3

In a large bowl, toss together tomatoes, fennel, shallots, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Arrange in a single layer around the salmon.

Step 4

In a small bowl, stir together remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper with garlic, lemon juice, capers, dill, and Dijon mustard. Spread onto salmon.

Step 5

Roast 18-20 minutes or until salmon reaches desired temperature (we recommend 145ºF) when checked with an instant read thermometer.

Step 6

Plate with one portion of salmon and ¼ of the vegetable mixture. Serve immediately.