Simple Seafood Sheet Pan Meal

Name: Simple Seafood Sheet Pan Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound broccoli florets; 3 teaspoons olive oil; 1 tablespoon minced garlic; 2 teaspoons za'atar, divided, or more to taste; ¼ teaspoon salt, divided; ¼ teaspoon ground black pepper, divided; 1 ½ pounds skin-on salmon fillets; 1 medium lemon, thinly sliced; ¼ cup crumbled feta cheese

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Juliana Hale

Ingredients

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1 pound broccoli florets3 teaspoons olive oil1 tablespoon minced garlic2 teaspoons za'atar, divided, or more to taste¼ teaspoon salt, divided¼ teaspoon ground black pepper, divided1 ½ pounds skin-on salmon fillets1 medium lemon, thinly sliced¼ cup crumbled feta cheese

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

Step 2

Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.

Step 3

Roast in the preheated oven for 10 minutes.

Step 4

Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.

Step 5

Sprinkle with feta cheese.