simple sheet pan brunch

Step 1

OVEN BACON: Put a oven-safe cooling rack on the sheet pan. It should somewhat fit inside the pan. Place the bacon slices on the rack. Cook in a preheated 400 oven about 20 minutes or longer if more crispy bacon is desired.

Step 3

Remove from oven. Put bacon on a serving plate. Save bacon drippings if desired.

Step 5

OVEN EGGS: Spray a sheet pan lightly with cooking spray. Place a piece of parchment paper on it. Crack the eggs into the sheet pan. Salt and pepper to taste.

Step 7

Bake in a preheated 400 oven about 4-6 minutes or to your desired finish.

Step 9

OVEN FRENCH TOAST: Blend all the ingredients together in a pie plate. Line the sheet pan with parchment paper.

Step 11

Dip the bread several times into the egg mixture. Place on the parchment paper. Sprinkle the soaked bread with cinnamon sugar.

Step 13

Bake in the preheated 400 oven for about 16-20 minutes.

Step 15

OVEN PANCAKES: In a large mixing bowl whisk together the flour, salt, baking powder sugar and nutritional yeast. In a large mixing cup, whisk together the buttermilk, vanilla, oil, eggs, and ricotta cheese. Combine the wet ingredients with the dry mixing into a batter.

Step 17

Pour into the parchment paper-lined sheet pan. Sprinkle the pearl sugar on top. Bake in a preheated 375 oven for about 18 to 20 minutes. Turn oven to broil (sheet pan should be about 16+" from the broiler) for a couple of minutes to brown the top of the large pancake.

Step 19

Remove to a cooling rack. Cool and slice.