Salsa Pico de Gallo
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $1.59 /serving
Author : Mely Martinez - México en mi cocina
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Coloca el tomate, cebolla y chile, todos ya picaditos, en un tazón. Revolver bien, y agregar el jugo de limón y el cilantro. Revuelve otra vez con mucho cuidado para que los ingredientes mantengan su textura. Sazona con sal al gusto. Cubre el tazón con un plástico y refrigera por lo menos 20 minutes antes de servir.
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