Salsa Ranchera - La Tortilleria

Chop the garlic finely & dice the onion, 2 tomatoes & jalapeños into medium-sized pieces.Heat oil in a pan over medium-high heat. Add the onions & cook for 2 minutes, then add the garlic & jalapeños.Blend the two extra tomatoes with a little water.Once the onions are translucent, add the diced tomatoes. After 2 minutes, pour in the blended tomatoes.Season with salt & pepper, cover the pan to retain moisture & reduce the heat to low. Let it simmer for 5-10 minutes.Stir the salsa, taste for seasoning & adjust salt if needed. Simmer for another 5-10 minutes on low heat.¡Buen provecho!