Grilled Watermelon Salsa - La Tortilleria

Heat a frying pan or BBQ plate over high (no oil).Place the watermelon slices on the pan and grill for about 10 minutes each side, or until slightly charred.Dice the cucumber and red onion. Chop the coriander and jalapeño.Remove the watermelon from the heat and dice into 1cm cubes.In a bowl, combine all ingredients. Season to taste.Serve with La Tortilleria Totopos (tortilla chips).