Salsa Verde Chicharrón Tacos

Name: Salsa Verde Chicharr&oacute;n Tacos
Total time: 30 min
Ingredients: 1/4 pound thick, crisp chicharrones, plus crushed chicharrones for garnish (see Note); 1/3 cup water; 1 1/2 cups Salsa Verde; Salt; Six 8-inch Corn Tortillas or fresh corn tortillas, warm; Sour cream; purslane or watercress, for serving

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Total: 30 minutes

Servings: 6

Cost: $3.72 /serving

Author : Enrique Olvera

Ingredients

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1/4 pound thick, crisp chicharrones, plus crushed chicharrones for garnish (see Note)1/3 cup water1 1/2 cups Salsa VerdeSaltSix 8-inch Corn Tortillas or fresh corn tortillas, warmSour creampurslane or watercress, for serving

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Instructions

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In a large skillet, combine the chicharrones and water and cook over moderately high heat, stirring, until the chicharrones start to soften and the water is absorbed, 3 to 5 minutes. Add the salsa verde and cook over moderate heat, stirring, until the chicharrones are coated and the salsa is thick, about 5 minutes. Season with salt. Serve in the corn tortillas, topped with sour cream, purslane and crushed chicharrones.