Salt & Vinegar Melting Potatoes

Name: Salt & Vinegar Melting Potatoes
Total time: 1 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices; 2 tablespoons melted butter; 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; ½ teaspoon ground pepper; ½ cup low-sodium vegetable broth or chicken broth; ½ cup distilled white vinegar; ¼ teaspoon flaky salt, such as Maldon; 1 scallion, thinly sliced

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www.eatingwell.com

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Total: 1 hours

Author : Carolyn Casner

Ingredients

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2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices2 tablespoons melted butter2 tablespoons extra-virgin olive oil½ teaspoon salt½ teaspoon ground pepper½ cup low-sodium vegetable broth or chicken broth½ cup distilled white vinegar¼ teaspoon flaky salt, such as Maldon1 scallion, thinly sliced

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Instructions

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Step 1

Position rack in upper third of oven; preheat to 500°F.

Step 2

Toss potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

Step 3

Stir broth and vinegar together in a glass measuring cup. Carefully add to the pan and continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Sprinkle with flaky salt and scallions. Serve hot.