Add all ingredients except the cacao nibs to a food processor and pulse until ingredients are well combined and sticky. Add in cacao nibs and process a few more times. Roll into 14 balls. Next roll in shredded coconut if desired and place in an airtight container in the fridge for up to 1 week. Feel free to freeze these for up to 3 months! They’re actually delicious straight out of the freezer and that’s how I prefer them.