Salted Caramel Pecan Toffee Bars

Name: Salted Caramel Pecan Toffee Bars
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 graham cracker sheets; 1 cup light brown sugar (packed); 3/4 cup unsalted butter (1.5 sticks); 2 tablespoons heavy whipping cream; 1 teaspoon pure vanilla extract; 1 cup chopped pecans; pinch of flaked sea salt (or kosher salt)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Author : Donna Elick

Ingredients

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12 graham cracker sheets1 cup light brown sugar (packed)3/4 cup unsalted butter (1.5 sticks)2 tablespoons heavy whipping cream1 teaspoon pure vanilla extract1 cup chopped pecanspinch of flaked sea salt (or kosher salt)

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Instructions

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Step 1

Preheat oven to 350°F. Line a 15×10 inch jelly roll pan with aluminum foil, sprayed lightly with cooking spray. Place graham cracker sheets in a single layer on prepared baking sheet.

Step 2

In a saucepan, bring brown sugar, butter and heavy whipping cream to a boil, over medium heat, stirring often. Once melted and smooth, add vanilla.

Step 3

Pour caramel sauce over the graham cracker sheets and spread into an even layer. Sprinkle with chopped pecans.

Step 4

Bake for 10 minutes, until lightly golden brown and bubbly.

Step 5

Remove from oven and sprinkle with salt. Carefully lift out the bars (using the aluminum foil) and cool on wire racks about 30 minutes, or until completely cooled.

Step 6

Break into squares.