Caramel, Toffee and Pecan Fudge

Name: Caramel, Toffee and Pecan Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups NESTLE white chocolate chips (I like to use Nestle); 1 can sweetened condensed milk; 7 OUNCES Kraft’s Caramels (1/2 BAG), melted in microwave with a 1T. heavy cream; 1/2 cup, coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference); 1/3 cup toffee bits (i used two Heath bars chopped)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 9

Author : Michaela Kenkel

caramel

Ingredients

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3 cups NESTLE white chocolate chips (I like to use Nestle)1 can sweetened condensed milk7 OUNCES Kraft’s Caramels (1/2 BAG), melted in microwave with a 1T. heavy cream1/2 cup, coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)1/3 cup toffee bits (i used two Heath bars chopped)

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Instructions

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Step 1

In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth.

Step 3

Pour into a 9×9 dish lined with nonstick foil.

Step 5

Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.

Step 7

Add chopped pecans and toffee bits. I swirled them through just a drop.

Step 9

Chill for at least an hour. Cut into squares and enjoy!