Samosa Dipping Sauce

Name: Samosa Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 C Rice Vinegar; 1/4 C Water; 5 Tbl Jaggery or Sugar; 2 Tbl Tomato Paste; 2 Tbl Neutral Oil; 1/2 tsp Chili Powder; 1/4 tsp Coriander, Cumin, Ginger, Amchur/Mango Powder, Black Salt; Red Food Coloring (- Optional)

jahzkitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Cost: $21.98 /serving

Author : JAH

chutney

Ingredients

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Instructions

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Step 1

In a small bowl add the Water, Vinegar and Seasoning. Measure out the sugar separately and set aside.

Step 2

Over medium heat in a sauce pan add the Oil & Tomato Paste. Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate from the paste.

Step 3

Add the Sugar to the Pan and mix until smooth. Then add the bowl with the Seasoning and Liquids. Bring back to a boil and remove from heat to cool.Serve with Samosas and/or Tandoori Chicken.