Sand Pudding Cups

Step 2

Crumble cookies and graham crackers using a blender, food processor or plastic bag and rolling pin, and set aside.

Step 3

In a large mixing bowl, make instant vanilla pudding according to box directions. Then, fold in whipped topping.

Step 4

Using Chinet® Cut Crystal® 9 oz. cups, layer in cookie crumbs and a few spoonfuls of the pudding mixture. Repeat until you reach the top of the cup. Make sure to end with the cookie crumble.

Step 5

Decorate with Teddy Grahams, candy and mini umbrellas.

Step 6

Chill in the refrigerator for at least 30 minutes before serving.