Strawberry Pudding Cups

Name: Strawberry Pudding Cups
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 3.9 ounce instant strawberry pudding; 2 cups milk; 1 cup Cool Whip whipped topping (plus extra for topping); 1 cup graham cracker crumbs; 1 cup strawberries (chopped; plus extra for topping. )

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 4

strawberry pudding cups

Ingredients

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3.9 ounce instant strawberry pudding2 cups milk1 cup Cool Whip whipped topping (plus extra for topping)1 cup graham cracker crumbs1 cup strawberries (chopped; plus extra for topping.)

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Instructions

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Step 1

Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened. This could take up to 30 minutes.

Step 2

Add 1/4 cup graham cracker crumbs to the bottom of each serving cup.

Step 3

Spoon half the pudding over the top of the graham cracker crumbs.

Step 4

Place 1/4 chopped strawberries on the top of each layer of pudding.

Step 5

Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.

Step 6

Place the cups in the refrigerator to chill for at least one hour.

Step 7

Top each pudding cup with a fresh whole strawberry and a dollop of whipped topping before serving.