Strawberry Cookie Cups

Step 1

Preheat the oven to 350°F. Spray a 12 cup muffin pan with nonstick spray.

Step 2

In a medium-sized bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Set aside.

Step 3

Add 2 cookie’s worth of dough to each cup of the pan. I smush the two cookie dough pieces together and roll them around to make a ball before placing into the muffin tin.

Step 4

Use the back of a tablespoon (or your fingers) to create a depression in the center of the cookie cups.

Step 5

Bake the cookie cups for 10 minutes.

Step 6

Remove the pan from the oven and use a shot glass or similar item to help create an evenly shaped depression into each cookie cup while they’re still hot.

Step 7

Add one tablespoon of strawberry pie filling to each cookie cup.

Step 8

Return the pan to the oven and bake for an additional 5 minutes.

Step 9

Remove the pan from the oven and allow cookie cups to cool just enough to become firm.

Step 10

Gently remove each cookie cup using the blade of a butter knife. Place on a cooling rack or parchment paper.

Step 11

Drizzle each cookie cup with the glaze that was made earlier and serve.