Sara Lee Pound Cake

Name: Sara Lee Pound Cake
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup butter, softened; 2 cups powdered sugar; 2 eggs, room temperature; 3 tablespoons sour cream; 1 2/3 cups flour; 1 teaspoon lemon or vanilla extract

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.43 /serving

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. Beat with an electric mixer at medium speed until well-combined, about 4-5 minutes.

Step 3

Pour batter into the greased loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice, serve, and enjoy!