Sardine Rice Balls

Name: Sardine Rice Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: INGREDIENTS; 2 cups cooked Japanese rice; 80 g kimchi (cut into small pieces); 1 packet (5g) seaweed (cut into small strips); 1 can (120g) sardine (shredded); 1 tbsp mayonnaise; 1 tbsp sesame oil; ½ tbsp light soy sauce; 1 tbsp gochujang (optional) (add more soy sauce if you don't add gochujang)

kitchenmisadventures.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Sheryl

Ingredients

Remove All · Remove Spices · Remove Staples

INGREDIENTS2 cups cooked Japanese rice80 g kimchi (cut into small pieces)1 packet (5 grams) seaweed (cut into small strips)1 can (120 grams) sardine (shredded)1 tbsp mayonnaise1 tbsp sesame oil½ tbsp light soy sauce1 tbsp gochujang (optional) (add more soy sauce if you don't add gochujang)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

DIRECTIONS

Step 2

(Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.