Saucy Baked Rice Pudding

Step 1

Butter a baking dish (that will fit into the basket of your Air Fryer with a little space to spare for air circulation).

Step 2

Place the coconut milk and cream in a bowl, and heat in the microwave until warm and melted.

Step 3

Stir in the butter, sugar, vanilla, cardamom, cinnamon and salt.

Step 4

Add the rice to the baking dish, then pour over the coconut milk.

Step 5

Place the dish in the Air Fryer and select Bake. Set the temperature to 140°C and the time to 1 Hour .

Step 6

After 45 Minutes check to see of the rice is cooked, and if it needs a little longer, put back in for the remaining 15 Minutes.

Step 7

Once the rice is fully cooked, remove the pudding from the Air Fryer and set aside for 5 Minutes to cool ever-so-slightly.

Step 8

Your pudding may look a little runny straight out the Air Fryer but will continue to thicken. Remove the cardamom pods, then serve with toppings of choice.