Saucy Potatoes with Cheese (Papas Chorreadas)

Name: Saucy Potatoes with Cheese (Papas Chorreadas)
Prep time: 30 min
Total time: 30 min
Ingredients: 6 medium red-skinned potatoes, cleaned, halved; 2 tablespoons vegetable oil; 2 cups thinly sliced white onion; 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1-1/4 cups crumbled queso fresco cheese, divided; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon ground black pepper

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $8.44 /serving

Author : ReadySetEat

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Saucy Potatoes with Cheese (Papas Chorreadas)

Ingredients

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6 medium red-skinned potatoes, cleaned, halved2 tablespoons vegetable oil2 cups thinly sliced white onion2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained1-1/4 cups crumbled queso fresco cheese, divided1 teaspoon ground cumin1 teaspoon paprika1/4 teaspoon ground black pepper

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Instructions

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Step 1

Place potatoes in saucepan; add water to cover. Cover; bring to a boil over high heat. Reduce heat; cook 15 minutes or until tender. Drain.

Step 2

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add undrained tomatoes, 1 cup cheese, cumin, paprika and pepper; stir to combine.

Step 3

Add potatoes; stir to coat. Cook 2 to 3 minutes or until sauce is hot and cheese melts slightly. Sprinkle each serving with 1 tablespoon of the remaining cheese.