Sauerkraut and Schinken Tray Pizza

Name: Sauerkraut and Schinken Tray Pizza
Ingredients: 1 lb package bread mix (or ready made pizza crust); 1 onion (sliced thinly into rings); 1/2 lb German Sauerkraut (drained and rinsed); 4 oz German imported Black Forest Schinken (thinly sliced); 1 large tomato (sliced thinly); 3 oz Bavarian Emmental cheese (coarsely grated); dried oregano or marjoram; freshly ground black pepper

germanfoods.org

Your recipes

Author : Claire

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb package bread mix (or ready made pizza crust)1 onion (sliced thinly into rings)1/2 lb German Sauerkraut (drained and rinsed)4 oz German imported Black Forest Schinken (thinly sliced)1 large tomato (sliced thinly)3 oz Bavarian Emmental cheese (coarsely grated)dried oregano or marjoramfreshly ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the bread mix according to package instructions. Roll out on a lightly floured board to a think rectangle large enough to fit a shallow lightly oiled baking tray (10 x 12 inches). Lightly grease the tray or line base with parchment paper. Or use ready made pizza crust for convenience.

Step 2

Preheat the oven to 400 degrees F. Scatter the onion rings and sauerkraut evenly on top of the dough making sure they spread right to the edges.

Step 3

Add toppings and sprinkle with herbs and seasonings.

Step 4

Bake for 15 to 20 minutes until golden brown and bubbling. The bread base should be perfectly baked. Let the pizza stand for 5 minutes before cutting into squares.