Sauerkraut with Apples recipe | Epicurious.com

Name: Sauerkraut with Apples recipe | Epicurious.com
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Ingredients: 1 large onion, thinly sliced; 2 tablespoons unsalted butter; 4 pounds sauerkraut, rinsed and drained; 2 Gala, Fuji, or Red Delicious apples, thinly sliced; 1 cup dry white wine; 1 to 2 tablespoons packed dark brown sugar

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Prep Time: 15

Cook Time: 135

Total: 150

Servings: 8

Cost: $2.27 /serving

Author : Ian Knauer

Sauerkraut with Apples recipe | Epicurious.com

Ingredients

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1 large onion, thinly sliced2 tablespoons unsalted butter4 pounds sauerkraut, rinsed and drained2 Gala, Fuji, or Red Delicious apples, thinly sliced1 cup dry white wine1 to 2 tablespoons packed dark brown sugar

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Instructions

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Preparation Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste. What to drink: Josmeyer Les FolastriesGewürztraminer '05 Cooks' note:Sauerkraut with apples can be made 3 days ahead and chilled. Reheat before serving.