Sausage and Bean Soup

Step 1

CHOP VEGETABLES: Dice onions, carrots and celery into small pieces. Shortcut: alternatively, cut vegetables into large chunks and pulse them in a food processor a few times until coarsely chopped.

Step 2

SAUTE SAUSAGE: Heat oil in pot at medium high. Add sausage meat, using a spoon to break it up in the pot. Saute for about 3-4 minutes until browned. Drain off most of grease, leaving about 2 teaspoons in the pot.

Step 3

SAUTE VEGETABLES: Add onions, carrots and celery to the pot. Saute for 3-4 minutes until onions are translucent. Add garlic and spices. Saute another minute.

Step 4

ADD LIQUIDS, BEANS AND ORZO: Add diced tomatoes, chicken broth, beans and orzo. Stir. Bring to boil, then lower heat and simmer on medium-low for about 20 minutes until vegetables and pasta are tender.

Step 5

FINISH AND SERVE: Add fresh baby spinach and stir one minute until wilted. Taste and adjust seasonings. Serve in bowls sprinkled with Parmesan cheese if desired.