Sausage Bean Soup

Name: Sausage Bean Soup
Prep time: 25 min
Total time: 25 min
Ingredients: 3/4 pound bulk Italian sausage; 1/2 cup chopped onion; 1 garlic clove, minced; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons shredded Parmesan cheese

4.8

(34)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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3/4 pound bulk Italian sausage1/2 cup chopped onion1 garlic clove, minced1 can (16 ounces) butter beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1 can (14-1/2 ounces) reduced-sodium beef broth2 tablespoons shredded Parmesan cheese

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Instructions

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In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.